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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety’s complicated case that still isn’t over
• Global soft drinks outlook
• Deals this week: Pickles Corporation, Farmer Bros
• Controlling pests by understanding their diets
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Hormel Foods Enters Back-to-Back Deals on Renewable Energy
• Print technology and flavors: IFF acquires The Additive Advantage
• Climate change an ‘alarming threat’ to food safety and security
• One-third of UK consumers snack more when no one is looking, reveals Glanbia
• China: Fluctuation in ginger and garlic prices after holidays

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