News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• Healthy snacks growing quicker than ‘conventional’ snacks
• No residues in Smoothies?
• Delivery technologies for improved bioavailability of lipophilic activities
• PureCircle reformulates Skinny tonics with Synergy Flavours and Starleaf Reb M extract
• Salami recalled in Canada after testing finds Salmonella
• Berry Global Relaunches Website
• The future of supermarket checkouts has arrived
• Salmonella cases in UK from food on cruise ships confirmed with WGS
• Chr Hansen to expand natural colours production in US

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