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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• StartLife accelerator’s agri-food graduates pilot AI, gene editing and plant breeding technologies
• Researchers show the burden of Salmonella in children
• Addressing the importation of gray market foods for global brands
• JW Winco Publishes New Standard Parts Handbook
• Fully automated BreadBot really is “the best thing since sliced bread,” says developer
• Nestlé renames plant-based burger product in Europe
• Growing taste for meat-free products fuels the pulse protein market
• Certain enoki mushrooms from Korea recalled because of Listeria test
• Special trains transport Telangana fruit & vegetables to five Indian cities
• Dozens of ice cream products recalled in four states after testing finds Listeria

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