News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Health-conscious sodas: Immunity-boosting Mighty Pop makes a splash in the US
• Texture innovation: Industry experts deem clean and ethical label claims “paramount”
• SweeGen expands its stevia portfolio with new Reb N
• Binge drinking increases among older US men
• Greece: Launch of 28th Congress of the Hellenic Society of Fruit and Vegetable Science
• CDC says Salmonella outbreak traced to chicken salad is over
• Keep chili warm and cold foods cold; for a safe game day buffet stay out of the danger zone
• Nestlé creates new dark chocolate from cocoa fruit
• Lamb Weston to build $250m french fry processing facility in China
• Beyond Meat signs deal with McDonald’s and Yum! Brands

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