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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• FDA scrutinizes imported foods that may have been altered for economic gain
• Results of sampling assignment for potential salmonella in lettuce revealed
• Canada looks to prohibit partially hydrogenated oils
• Emmi Joined by Another Californian Gem
• Heineken and Arizona Beverages partner to release hard seltzer
• France to ditch “meaty names” for vegetarian offerings
• Experts sound alarm over UK stepping back on nutrition food policy
• Unclear if Jimmy John’s still implicated in outbreak; FDA posts new public notice
• Pesticides, Salmonella, melamine spur FDA to tighten import regulations on some foods
• Whole Foods to Shrink Store Count, Cuts Outlook

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