News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Great mango harvest expected, but prices won't fall
• Company recalls marinara sauce after consumer reports allergic reaction
• PepsiCo names first 10 participants in startup program
• Traceability tech: Suppliers showcase smart systems for securing transparent food chains
• Brenntag opens Padua site
• Agrana Fruit: “Seek control” trends in snacks amid increased at-home consumption
• Shining a light on California’s “hunger crisis”
• CDC posts numbers on US outbreaks; chicken sickens the most
• EU countries battling lack of resources for food controls
• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility

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