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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fairtrade to Pay Farmers 20 Percent More for Conventional Cocoa Next Year
• European Court of Justice to weigh in on French plant-based name ban
• Blue Bell’s insurance carriers sue ice cream firm, its officers and directors
• Study Says Naming Added Sugar on Labels Will Enhance Public Health
• foodanddrinktechnology
• IFF reports record sales for 2018
• Ultra-processed food consumption on the rise in the US
• The secret recipe: Herbs and spices can transform unhealthy foods into nutritious meals, experts hig
• Report: Conagra Looking to Unload Hebrew National
• Increasing cases of bacteria in IQF vegetables restraining market growth

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