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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Why us? Nestlé hits back at shareholder demands for more healthy products
• Campden BRI initiates Listeria survey
• Edible mushroom cultivated in recycled food waste show minimal absorption of pharmaceutical residues
• Edible insect industry buoyant after EFSA declares locusts safe to eat
• Warning letters follow up recent FDA inspections
• Increase of Azerbaijan’s fruit and veg exports
• Novonesis partners with UC San Diego to create new HMO research incubator
• Possible Hepatitis A contamination leads to frozen blackberry recall
• Flagship Food to open new frozen food distribution facility in New Mexico
• Publisher’s Platform: What you need to know about Salmonella

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