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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM invests in German non-GMO high-protein soybean meal facility
• Pushing out chemical preservatives: KHNI tackles food waste amid clean label demands
• UK food inflation slows down but high prices remain on shelves
• India runs out of dehydrated garlic due to high demand
• McCormick Overall Sales Up, But Foodservice Down
• UMIAMI harnesses $34.7 million to conquer US plant-based market
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• Unilever cancels planned move to Rotterdam after Brexit
• NUS researchers create novel probiotic sour beer
• Metal Detection: Staying In Tune With Your Plant’s Needs

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