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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Global Wheat Supply to Crisis Levels; Big China Stocks Won’t Provide Relief
• Fermentation hailed as crucial pillar of alternative proteins, says Good Food Institute
• Bühler to build oat mill for Suomen Viljava in Finland
• Carrot acreage increased by 1,336 hectares year-on-year
• Huge Change For FDA
• IQF veg industry to rise to $2 trillion by 2026
• Frutarom makes it a round dozen for the year
• Don’t like cauliflower? Blame your parents!
• Eating fruits and veggies may keep the blues away
• Could sous vide cookng make meat easier to digest?

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