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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• CRAVE goes peanut-free with new P’Not Butter
• FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops
• Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
• Retail food prices down; first time since 1967
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Brexit: £705m funding package to help manage UK-EU border
• Researchers urge Campylobacter focus in the Czech Republic
• Harnessing Ginkgo Bioworks’ strain optimization platform to enhance “meatiness” of mycoprotein
• Bad apples? Emotions play “oversized” role in shopping decisions, says Danish food waste researcher
• Satisfying pomegranate season in India

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