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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salad recalled after testing finds E. coli contamination
• UK considers expanding Brazilian poultry imports
• Ice cream maker expands recall; stops production because of Listeria
• Can we lower dairy carbon emissions without losing out nutritionally?
• Sweet relief? Industry welcomes WHO’s aspartame safety reconfirmation but consumers left confused
• Coca-Cola Names New North America President
• 'Cangshan' Knives slices, dices and chiffonade's into the Food Sport Arena
• Judge: Plant Spread Can Be Called ‘Vegan Butter’
• Ingredion adds nine Non-GMO products
• Secret to cell size found in world’s biggest food producer

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