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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hostess to sell in-store bakery business to Sara Lee
• Provenance Bio's plant-based gelatin beats animal based options on price
• Indian and Spanish dairy beverage players favor Sidel’s aseptic PET cartons
• Healthy diets cost poorest more, claims report
• California company recalls 10 tons of tamales for undeclared allergen
• More than “meats” the eye: Lycored stability study highlights natural colors in plant-based foods
• Is vertical farming the future of agriculture? UK researchers partner with LettUs Grow to boost crop
• How Food Companies Can Fine-Tune Their Nutrition Labeling
• Solvay’s Vanifolia food formulations to be sold to Eurovanille
• EFSA: antimicrobials decreasing in effectiveness

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