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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bumper crop floods bell pepper market in northern US
• Secret Island Salmon introduces seven new products
• United States McDonald’s splits Twitter with return of pumpkin pie
• “No-kill” eggs hit shelves in Germany, potentially ending culling of billions of male chicks
• Daypart targeting unlocks new consumption occasions
• Corbion Completes Proactive Transition to Non-PHO
• UK retailers record good numbers for results of Campylobacter in chicken testing
• Kerry releases protein snack bar research whitepaper
• FDA proposes a new definition of ‘healthy’
• Grab-and-go salsa & tortilla chips snack packs

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