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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Estonian audit finds gaps in food safety system regarding residues
• Danone Thinking Local to Drive Global Growth
• Food and Beverage Manufacturers Win Seasonal Peaks with Structural Flexibility
• China plant-based meat brand HERO Protein taps into high moisture extrusion tech while netting US$85
• US potato value grew by 4% in 2016
• Brazilian meat giants Marfrig Global Foods and BRF in talks of potential merger
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• Study: adding acacia gum to bread improves it
• Cherkizovo expects exports volume to grow by as much as 70% in 2020
• Barry Callebaut discloses direct cocoa suppliers in bid to boost transparency

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