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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A new ice cream brand is created
• Food safety culture gets the rock star treatment at close of Food Safety Summit
• American beef producers want the door shut on all fresh beef from Brazil
• Duplaco responds to Asian algae supply challenges with European production scale up
• Citizens of two more countries share food safety insights
• Kellogg’s to double vitamin D content in breakfast cereals
• CP Kelco invests in expansion of gellan gum production capacity at US plant
• Hepatitis A increase in Chinese province linked to seafood
• CDC says Salmonella outbreak traced to ground beef; patients reported in 4 states
• Food Prices Increased 0.2% in November: CPI Report

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