News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Conagra Brands to acquire Angie's Artisan Treats from TPG Growth
• Businesses unite to promote STEM careers
• FSIS issues new notice on slaughter, humane handling
• China High-End Green Tea Leading Brand Zhuyeqing Works with Discovery to Launch the Documentary &quo
• Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment
• Interplanetary plants: Vertical farming pioneer takes agri-tech to space for earthly ideas
• FDA sends warnings to seafood facilities citing violations of seafood regulations
• Turnip tops: Typically Dutch spring vegetable could use a bit of marketing
• Beverage Packaging Considerations
• ArchPoint acquires snacks producer Watusee Foods

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