News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses
• Farmmi Underscores Sales Growth with Latest Follow-on Customer Order
• Beyond The Headlines: Unilever advances AI use, Robertet Group agrees to acquire Sonarome
• USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
• Nationwide recall of Whole Foods Market Red Lentil Dal over Listeria contamination
• $867 billion Farm Bill now moving quickly through lame-duck Congress
• Finnish Salmonella outbreak linked to frozen tomato product
• Has Nestle Developed the Fountain of Youth?
• Nestlé Spins Off Pasta Business
• Italy sees most HUS cases for decades

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