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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Avocado volumes smashed by air cargo capacity drop
• Vietnam must focus on produce quality to compete in global market
• Universities offer resources to help with safe at-home food preservation
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• EU approves protein ingredient from Eat Just
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• Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• Increased WGS use will help outbreak investigations, say researchers
• Outbreaks hit record high in France in 2022
• ‘Sustainable palm oil choices should be easier for consumers’ says Cambridge study

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