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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Cutting sugar could increase consumer preference
• Dole Packaged Foods Launches Heartfelt #UnstuffedBears initiative in Asia Pacific to Change Harsh Re
• 9 supplement trends we found at Expo West show innovation is still firing
• McCain Foods Canada opens $51.4m speciality potato production line
• Stachyose—The Chinese Strength Contributed to Intestinal Health (3)
• OFPA hosts annual food safety symposium in Ontario
• 5 nootropic foods to boost brain function
• Ultra-processed foods as addictive as alcohol, studies suggest
• Bioengineered Food Rule Moves to Next Step: White House Review
• Roy Choi’s LocoL Skewered in Pete Wells’ No-Star Review

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