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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hilco Industrial to sell Bellisio Foods production facility
• FDA sends Cooperstown Cheese Company warning after inspection finds Listeria in facility
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• Disrupting the plant-based space: Livekindly acquires Swedish brand Oumph!
• Maggi Noodles safe in UK
• Last summer’s outbreaks turn attention to cyclosporiasis
• Mintel: coronavirus spurred French consumer toward local and functional foods
• Chips Ahoy! launches confetti cake-flavoured chewy cookies
• First time air freight of Zengcheng lychees from Guangzhou to Dubai
• Romaine makes more Canadians ill as government says this is not going to be easy

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