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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Land where Sugar-Ethanol is King Pushes into Corn Biofuel
• CDC researcher discusses multistate salmonella outbreaks linked to Indiana-grown melons
• EU to impose stricter measures on Kenyan beans
• Bubbling opportunities in non-alcoholic drinks
• DDW The Color House: “Natural colors are crucial in the movement toward mindful indulgence”
• Insecticide researchers call for industry review
• Salalah free zone: A business gateway to growth in MENA
• Colorado raw milk bill laid over to next year
• Norovirus most often responsible for foodborne outbreaks in Finland
• Mondelēz International to acquire Australian cracker firm Gourmet Food

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