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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Continuely report: 13 babies at KKH, NUH were given recalled Dumex milk formula
• Mars Food & Nutrition hires new Global R&D Vice President
• Malaysian Durian Festival 2017 looks to breach the Chinese market
• UK attracts foreign investment for plant science, health and nutrition
• Summary of discussions at the FSA Science Council 12 December 2018
• FUN WINE® Set to DISRUPT the Beverage Industry with NEVER Before Used MONK FRUIT in its launch of HA
• Journal for Food Protection looks at 17 years of data on Salmonella outbreaks
• Poland tomato prices halved
• Korys acquires textured meat alternatives producer Ojah
• Alland & Robert announces improved Karaya gum

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