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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety culture: What to do now that everyone is watching?
• H-E-B recalling brownie bites after consumer complaints about metal pieces
• International agency says aspartame is possibly carcinogenic but FDA disagrees
• English salad testing finds Listeria strain behind the past outbreak
• Stachyose—The Chinese Strength Contributed to Intestinal Health (2)
• FDA Proposes Traceability Rule
• Conveying At Its Best: Choosing The Ideal System For Your Needs
• A new chapter for cocoa: Nestlé’s Income Accelerator Programme
• Danone: "good progress, uniquely positioned"
• Laboratory accreditation required by FSMA finally becoming a reality

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