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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers find most foodborne illness rates have increased to pre-pandemic levels
• Insect-based food boom? €410K invested in Europe’s edible insect sector
• CIOPORA, the International Association of Breeders of Asexually Reproduced Ornamental and Fruit Vari
• Aleph Farms poised to debut “new take on steak” in Singapore and Israel
• Experts sound alarm over UK stepping back on nutrition food policy
• Health Ministry warns of contaminated ginger
• Texans warned of possible parasite found in fresh produce
• US dog treats recalled due to potential salmonella
• Asian Flavor Invasion
• The Netherlands becomes first European country to greenlight cultivated meat and seafood tastings

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