News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Mondelez reports progress in meeting sustainability goals
• AquaBounty's Bioengineered Salmon Is Weeks Away
• Nutrasource joins National Animal Supplement Council
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues
• Regenerating coffee: Nestlé spearheads billion dollar agriculture project for Nescafé supply chain
• Supermarkets “lagging behind” when it comes to chicken welfare
• FDA sodium targets: Industry flags challenges and opportunities around taste and shelf life
• China interested in citrus imports from Zimbabwe
• Chlorine Alternatives For Fresh Produce Production
• Azelis launches company-wide Corporate Social Responsibility programme

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