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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Another company recalls kratom after illness reported
• Smart Conveyors Enable Gentle Handling And High Throughput In The Production Of Frozen Ready Meals
• Adapting To Local Cultures In Beverage Packaging
• Fines increase for food safety and hygiene offenses
• Ingredion’s new gum-based texturizers: Single hydrocolloids tap into sugar reduction and sensory tre
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• May heat has taken a toll on North Carolina blueberries
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• Fonterra takes NZ$800+ million write-down
• Taiyo partners with NutriScience on immunity ingredient

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