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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More cantaloupe products recalled in Canada because of possible link to deadly outbreak
• Cambodia set to ink Memorandum of Understanding with Japan firm on ‘safe vegetables’
• European consumers want meat alternatives, survey finds
• Hangover remedies without scientific backing prove to be a headache, warns UK review
• Mondelēz opens global technical facility in Maharashtra, India
• Innova’s Top 10 Consumer Trends 2023
• Letter From The Editor: ‘The Social Dilemma’
• QMS to play vital role in future of Scottish red meat
• Lesaffre acquires bakery ingredients business, Delavau Food Partners
• Yum China Adds Two Shared Service Center Branches

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