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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The shifting sands of food recalls
• Utah Food Bank receives “important” protein donation
• JBS to acquire pork processing plant in Seberi, Brazil
• More than half of Brazilian consumers identify as flexitarians, ADM research highlights
• 1,000 hydrogen-powered trucks to take to the road in Switzerland
• Caribbean ‘not ready’ for climate impact on food safety, say experts
• New UK nut association
• Three arrests made in food fraud investigation
• Washington State Eyes Water Drilling Ban
• Financial data could help target risk-based inspections

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