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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Improving food safety at the FDA is the goal of a new broad-based coalition
• BP Ventures invests in alt protein producer to boost food security
• Nestlé boosts plant-based portfolio with dairy alternatives
• DuPont applauds USDA carrageenan decision
• Kandy brand cantaloupe recalled in Canada over Salmonella contamination
• Watermelon and peach exports from Antalya under way
• Supreme Court’s Proposition 12 ruling puts Massachusetts Question 3 back into play
• FAO and WHO find low risk of histamine poisoning from salmonids
• Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories
• Judge: Plant Spread Can Be Called ‘Vegan Butter’

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