News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Reeling in transparency: On the Hook slams ocean certifier MSC for “failing to deliver” on traceable
• Healthy And Tasty Unrefined Oil From Avocado
• BelVita breakfast sandwiches recalled over undeclared peanut after reports of reactions
• EWG founder supports organic fee for marketing, research
• Pet food recalled due to salmonella and listeria monocytogenes
• Creation Gardens to acquire Bluefin Seafood in Kentucky, US
• Some bottled water brands have unsafe arsenic levels
• Red Tractor halts new standards pending NFU governance review
• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• FrieslandCampina sees profits fall 32.7% for 1H18

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