News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• The Chefs’ Warehouse acquires certain assets of Harris Seafood
• Aleph Farms & Wacker to eliminate fetal bovine serum from cell-based meat equation
• Food safety boost: Thermo Fisher’s new Salmonella testing system detects threat in under 16 hours
• FSAI announces new DNA scanning tool
• Kroger Names Trends, Hot Products
• Industry innovations lean toward decarbonization and sustainability to mark Earth Day
• Proposal submitted to EU calling for pesticide control
• Nabati Foods completes new plant-based manufacturing facility in Canada
• Cranberry extract makes bacteria more sensitive to antibiotics
• Geno enters functional foods and beverages market

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