News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• News Updated: Foodstuffs and Woolworths NZ halt all Australian strawberry distribution
• US imports increase 19 percent in H1
• Thanksgiving 2021 — Preparing your turkey under stress
• Heavy metals, pesticides, Salmonella spur FDA to crack down on some food imports
• Iberchem Group acquires flavour companies Flavor Inn and Duomei
• Registration opens for IAFP 2020 virtual annual meeting
• Kraft-Heinz announces latest Springboard qualifiers
• Bene Meat Technologies becomes first global business to produce and sell cultured meat as pet food
• Cargill and ICI to eradicate child labour from cocoa supply chains
• Manpasand Beverages’ net profit in Q1 FY’18-19 up 1.32% at Rs 36.38 cr

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