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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé collaborates with OpenSC to offer supply chain transparency
• Drones and 3D imaging could help farmers measure crop height
• Ecotone invests US$21M to boost production of plant-based beverages in Italy
• Sustainable sugar: Bonsucro unveils digital tool to map and assess supply chains
• Time is running out for Esteban’s confirmation in lame-duck Congress
• “We can’t change the chocolate industry on our own”
• AAK taps into lecithin demand with BIC Ingredients acquisition
• Do infant formulas promise too much?
• Taiwan FDA greenlights Sweegen’s new generation stevia ingredients
• Tyson Fresh Meats to use DNA technology to track beef origin

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