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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kale, spinach and collard green products recalled after testing finds Listeria
• New trends in blueberry consumption during harvest season
• Consumers increasingly value sustainability, research shows
• Doehler and Ixora Scientific target taste modulation and flavor creation in US partnership
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Disappointment as MPs reject food standards protection amendments
• AU transitions to management plan to deal with tomato potato psyllid
• Young consumers' demand for functional ingredients is driving change in the beverage industry
• TotalEnergies to supply circular polymers for Berry packaging
• Bell announces new Malaysia location

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