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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Law enforcement seizes tons of fake food in 78-country Interpol, Europol sting
• One died in a Swiss Listeria outbreak traced to smoked fish
• Moy Park creates temporary jobs due to Covid-19 outbreak
• ou are in : Industry News > USDA’s WIC nutrition program for women, infants and children “vastly
• Global Alliance for the Future of Food urges action to repair broken food systems
• “Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes
• Euroline Foods/Royal Seafood Baza Ordered to Comply With Food Safety Requirements
• Fresh new markets for salads
• It looks as good as it tastes
• Panalpina Adelantex is now bio certified by Certisys in Belgium

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