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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eco Spirits equips Johnnie Walker producer Diageo with reusable packaging to replace glass
• From the Valleys to the Big Apple: Welsh food producers to tap American market
• A sticky issue: delivering superior product stability in sugar confectionery
• Malaysian brand Ira Noah brings jackfruit range to Europe
• FDA steps up enforcement of certain imported foods because of pesticides, sulfites and more
• Australia PM——Strawberry sabotage akin to 'terrorism'
• Most outbreaks in Finland are caused by Norovirus
• Meatable leads cultivated meat charge with first legally approved EU tasting
• Cyclospora outbreak in Georgia prompts public health alert
• FDA report on antimicrobial sales for use in food animals lacking some specifics

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