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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ocean blue: Algavista’s spirulina colorant provides natural hues
• Labeling oversight leads to recall of 30 tons of halal meat and poultry sausages
• Abbott will expand infant formula production from the Ohio site — but not until 2026.
• Barry Callebaut ramps up chocolate production for Asia Pacific market
• New US study finds wasp that can help control stink bugs
• FDA seeks to revoke brominated vegetable oil regulation
• COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials
• Texas Chicken™ Malaysia Wins Two Awards for Quality and Excellence
• Michigan Mandates Food Worker COVID Testing
• Potatoes: Diets are shifting all over Asia

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