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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA conducts outreach survey to small and very small meat and poultry firms
• Herza launches purple chocolate range in line with latest nutritional trends
• Dutch pumpkin harvest starts three to four weeks earlier
• Sriracha shortage continues as drought affects red jalapeño supply
• US edges towards making sesame declaration mandatory
• We are moving away from antibiotic use in farm animals
• Indian food brand gives Ayurvedic ingredients global appeal
• Cargill scales up European plant-based portfolio with pea protein addition
• Interko launches smart, turn-key ripening room
• UN initiative supports climate-smart agriculture in Global South with satellite tech training

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