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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WHO framework targets improved food safety in South East Asia
• Nestlé’s Garden Gourmet propels plant-based festivities with foie gras substitute
• Trump to name Georgia’s Sonny Perdue to run the USDA
• Tyson Publishes Report From Expert Panel on COVID
• Harvest of pomegranates about to start in Maharashtra
• UK organic sales continue rise
• Lack of vegan food legal definition could cost lives, CTSI warns
• Hi-Chew Will Expand Ad Campaign to TV
• IFC highlights challenges for domestic food safety in Africa
• 70% of chickens contaminated

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