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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Coca-Cola’s Honest Tea expands into cold brew coffee, Starbucks launches voice order
• Five certification courses to be offered at Food Safety Summit in May
• The 7 Best Tips to Improve Brand Building Through Attractive Packaging Design
• Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
• Calorie reduction to become a “critical component” of future food design, Kerry webinar highlights
• Climate change might bring bananas to New Zealand
• A sticky issue: delivering superior product stability in sugar confectionery
• Coca Cola Ultimate recalled after being incorrectly labeled as Zero Sugar
• Competitive organic inulin: Beneo reports a breakthrough from chicory roots
• Global food prices fell 2.8% in March - FAO

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