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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Government survey okays Brazilian produce for pesticide residues
• Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong
• Company recalls macadamia nuts because of Salmonella contamination
• Norovirus most often responsible for foodborne outbreaks in Finland
• Company recalls lobster products, some with shelf life reaching into October 2025
• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO
• You are in : News > Cracking the beverage code: Nut-based alternative dairy holds innovation pote
• New York state to invest $1.5 million in 'Farm-To-School' lunch programs
• LCI and Novolyze partner up to strengthen on the safety of flour products
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution

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