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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PRFoods finalises LoI with Hiiu Kalur to set up fish farm
• Matrix FT cultivates chicken nugget using edible microcarriers
• US-UK post-Brexit trade deal worries: Chlorine-treated chicken debate ruffles feathers
• CP Kelco to increase pectin production
• Estimates suggest more Brucella cases than previously suspected
• Purecircle and Synergy develop range of zero-sugar tonics
• Airnov introduces Oxynov barrier bottle brand
• Ice cream business in India staring at a loss of Rs 2,000 cr in lockdown
• Scientific review calls for added sugar intake to be halved
• Less than half of Brits can identify a B vitamin claims survey

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