News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Finlays ramps up cold brew coffee business with new UK facility
• Beyond The Headlines: Cargill and Enough extend alt-protein partnership, Raisio CEO steps down
• Edible Water Bottles: The Future Of Drinks
• Givaudan launches i-MAPS
• Reignwood Promotes Innovation Development of China's Functional Beverage Industry
• CDC says E. coli outbreak ‘over’ with 209 patients and counting
• “All birds to be housed” as bird flu cases climb
• Millennials ‘destroying’ core beer brands: Bar Rescue
• Converting plastic to protein: US military-backed project employs pyrolysis to make food and fuel fr
• Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination

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