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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• British Lion enhances its Code of Practise for eggs
• CDC, states investigating foodborne sources in E. coli outbreak
• FSAI highlights incidents, recalls and fraud in its annual report
• Part four: Tips for working with remote auditors
• DDW targets new platforms in natural colors
• Frankford Candy and Dunkin’ launch new chocolate sweets and bombs
• Listeria found in a quarter of frozen veg in England
• Roquette, AP Technologies team on breast milk
• GFSI Conference to be virtual for first time
• Food prices rapidly deflate while trade with Ukraine through Black Sea is reignited

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